Butter-laden
Croissants, baguettes, their crusts cracking invitingly when pressed, complex
sourdough, hot pain au chocolates and elaborate tarts, bedecked with
raspberries or slices of peach lying on a soft bed of crème anglaise.
A
trip to the bakery in Paris is an indulgence like no other.
Enter with just a few euros in your hand and leave with delight so pretty and delicious that it’ll feel like a sin to eat them.
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